After a rollercoaster few years for the hospitality industry, catering is not only back—it's booming.
National data from IBISWorld shows the U.S. catering industry is expected to reach $15.2 billion in 2025, up nearly 20% since pre-pandemic levels. But the real story? It’s happening right here in our hometown. From weddings and fundraisers to company parties and music festivals, people aren’t just gathering again—they’re feasting together.
And they’re craving more than food. They're seeking experiential dining, hyper-local menus, and a deeper connection to their community.
Here’s what the numbers—and the trends—are saying:
Catering by the Numbers
- 78% of event planners say food and beverage is their #1 budget priority (EventMB).
- The average catered wedding in Michigan costs $70–$125 per guest (The Knot).
- 58% of corporate event hosts now prefer full-service catering over DIY or drop-off options (Catersource).
- Local caterers report that Sunday events have increased by 34%, with more families celebrating milestone moments outside of traditional Saturday slots.
What People Are Asking For
Scratch-Made and Sourced Locally: Guests want to know where their food comes from. Michigan-made sauces, locally smoked meats, and handmade cookies are the new headliners.
Dietary Flexibility: From vegan sliders to gluten-free cupcakes, custom menus are no longer optional—they're expected.
Multi-Experience Events: Picture this: a backyard wedding with smoked brisket from a BBQ pitmaster, paired with gourmet ice cream cookie sandwiches from a nearby dessert shop. Collaborative catering is the new black-tie.
Lapeer’s Catering Scene Is Heating Up
As the owner of multiple food businesses in Lapeer—including a nationally-shipped cookie shop and a community-minded BBQ joint—I’ve watched demand skyrocket. We’ve catered everything from school lunches to 500-person festivals. Our secret? Heart, hustle, and a focus on making every guest feel like they’re at home.
This year alone, we’ve seen:
- An approximate 40% increase in off-site catering requests.
- A rise in family-style service at weddings and corporate retreats.
- A growing number of out-of-state requests for local flavor.
Final Thought
Whether it’s a celebration of love, life, or community, food is the bridge. Catering isn’t just about feeding people—it’s about creating moments they’ll talk about forever.
If you're planning an event, don’t just book a caterer. Partner with one who cares as much about your guests as you do. The numbers speak for themselves—but the flavor speaks louder.